-
Prep Time10 Mins
-
Cook Time15 Mins
-
Serving4
-
View
These fluffy pancakes are light, airy, and incredibly easy to make using self-raising flour. Perfect for breakfast or brunch, they can be served with your favorite toppings such as maple syrup, fresh fruit, or whipped cream!
Ingredients
Directions
In a large mixing bowl, whisk together the self-raising flour and sugar until well combined.
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk together until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
Heat a frying pan or griddle over medium heat and lightly grease with vegetable oil.
Using a ladle, pour batter onto the hot pan, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown and fluffy.
Transfer the pancakes to a plate and keep warm while you repeat the process with the remaining batter.
Conclusion
Tips:Feel free to add blueberries, chocolate chips, or sliced bananas to the batter for extra flavor.These pancakes are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a toaster or microwave before serving.Serve with syrup, fruit, or a sprinkle of powdered sugar for a delightful breakfast!
Leave a Review